Chocolate Chunk Butter Pecan Bars - cooking recipe

Ingredients

1 c. or 2 sticks butter or margarine, softened
1 egg yolk
1 c. packed light brown sugar
1 tsp. vanilla extract
2 c. all-purpose flour
1/4 tsp. salt
1 3/4 c. or 10 oz. pkg. semi-sweet chocolate chunks
1/2 to 1 c. coarsely chopped pecans

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch baking pan.
In large mixer bowl, stir together butter, brown sugar, egg yolk and vanilla.
Blend in flour and salt.
Pour mixture onto bottom of prepared pan.
Bake 25 to 30 minutes or until lightly browned.