Cherry Congealed Salad - cooking recipe

Ingredients

1 large (6 oz.) pkg. Jell-O
1 (20 oz.) can crushed pineapple (heavy syrup)
1 can Mandarin oranges
3 bananas
3/4 c. pecans
8 oz. Cool Whip

Preparation

Make Jell-O with 1 1/2 cups boiling water.
Chill about 20 minutes or until jiggly.
Add crushed pineapple (don't drain), Mandarin oranges (drained), sliced bananas and pecans.
Mix in about 3/4 of the Cool Whip.
Chill at least 3 hours, but not overnight.
If you need to make it overnight, leave out the bananas.