Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks oleo (room temperature)
5 eggs
2 c. flour
2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Mix sugar and oleo thoroughly.
Then add eggs and flour alternately until all mixed in. Mix well until the mixture doesn't feel gritty like sugar.
Add vanilla and nuts. Be sure to beat well. Bake at 375\u00b0 for 45 minutes.