Stewed Tomatoes - cooking recipe

Ingredients

1 qt. canned tomatoes, mashed or cut up in small pieces
1/2 c. sugar
1 small onion, chopped
1/2 green pepper, chopped
1 1/2 slices bread

Preparation

Cook
first
4\tingredients together beginning on high, then turning
to
low
heat
to\tboil about 1/2 hour.
Cut or crumble bread;
add
to
mixture.
Cook a few more minutes to thicken. This can be cooked ahead and warmed before serving.