Gulasch(German Stew) - cooking recipe

Ingredients

1 1/2 lb. lean stew meat
2 medium onions, chopped
2 cloves garlic, chopped
2 c. fresh mushrooms, sliced
1 green bell pepper, chopped
salt to taste
1 Tbsp. paprika powder
pepper to taste
2 beef bouillon cubes
cooking spray or oil
1 c. red wine
2 Tbsp. sour cream
3 1/2 c. water
cornstarch
16 oz. noodles

Preparation

Heat oil or cooking spray in nonstick skillet or Dutch oven. Brown meat until dark brown; add onions, garlic, salt, paprika powder and pepper.
Stir and brown until onions are golden brown. Add 3 cups of the water; bring to boil.
Add bouillon cubes, mushrooms and bell pepper.
Simmer for about 45 to 60 minutes until meat is tender.
Add wine; bring to a boil.
Mix cornstarch and water.
Stir into gravy until the gravy starts to thicken. Turn off heat; add sour cream.
Serve over hot noodles.