Cranberry Relish - cooking recipe

Ingredients

4 boxes jello (cherry)
3 c. sugar
2 c. boiling water
6 large apples
1 lb. cranberries, ground
1 lb. can pineapple, drained

Preparation

Mix the jello and sugar in boiling water.
Grate apples. Grind cranberries.
Drain pineapple.
Add water to pineapple juice to make 2 cups of liquid.
Add above ingredients to jello mixture. Place in mold and refrigerate.