No Wait Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks margarine, melted
2/3 c. sugar
1 egg, beaten
4 c. self-rising flour
1/4 tsp. salt

Preparation

Place yeast in water; stir and set aside.
Cream margarine with sugar in large bowl.
Add egg and salt.
Add yeast/water. Add flour, two cups at a time.
Stir until well mixed.
Place in airtight container at least 6 hours or overnight.
To cook drop by tablespoons into greased muffin tins and bake until light brown. Bake at 350\u00b0 for 20 minutes.