Chili-Cheese Dip - cooking recipe
Ingredients
-
1 can Hormel chili (no beans)
1 small can green chilies
8 oz. cream cheese
1 small onion
2 c. Cheddar cheese, grated
Preparation
-
Layer ingredients in 8 x 8-inch baking dish.
Bake at 350\u00b0 for 30 minutes or until bubbling.
Great to serve with corn tortilla chips.
Leave a comment