Gazpacho Pape' - cooking recipe

Ingredients

1 cucumber, diced without seeds
1 c. onion, chopped
1 c. chopped celery
1 bell pepper, chopped
1 can whole tomatoes
1/2 garlic clove, crushed
1 Tbsp. parsley, basil and celery seed
1 Tbsp. tarragon
white pepper and salt to taste

Preparation

Put half of each finely diced vegetable in serving bowl. Blend remaining 1/2 chopped vegetables with tomatoes and spices in blender.
Pour mixture over vegetables and serve chilled.