Krautburgers - cooking recipe

Ingredients

2 lb. hamburger
salt and pepper
water
4 Tbsp. beef bouillon
1/2 head cabbage
1/2 onion

Preparation

Brown hamburger and onion; add salt and pepper.
Drain off grease.
Shred cabbage into hamburger; mix.
Add water to cover mixture.
Stir in beef bouillon.
Simmer until water is cooked all the way out.
Good on homemade buns!