Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. milk
2 c. granulated sugar
1 c. peanut butter
1 c. marshmallow cream
1 tsp. vanilla

Preparation

Cook milk and sugar over low heat, stirring occasionally, until boiling.
Boil slowly to soft ball stage.
Add peanut butter, marshmallow cream and vanilla.
Stir well until blended and pour into buttered 8 or 9-inch pan.