Peach Treat - cooking recipe

Ingredients

2 (16 oz.) cans peaches (with liquid)
1 (18 1/2 oz.) box yellow cake mix
12 pats butter or margarine
cherries (optional)
chopped pecans (optional)

Preparation

In a
9 x 11-inch pan or 4-quart Dutch oven (lined with foil), pour in peaches and liquid.
Sprinkle cake mix over the top evenly.
Place
butter
on top, making 3 rows of 4 each or similar.
You
can top with a few cherries or pecans.
You can also mix
the
pecans with the peaches at first.
Bake at 325\u00b0 until done, about 40 minutes.