Icebox Salad - cooking recipe

Ingredients

2 small boxes lemon jello
1 small can crushed pineapple, drained
1 c. maraschino cherries
1 c. orange juice
3/4 c. cottage cheese
1 c. chopped nuts
2 tsp. salad dressing
20 marshmallows, chopped up

Preparation

Make jello as directed, except using half quantity of water. Chill. Add other ingredients.
Put in refrigerator.