Ingredients
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1 pkg. Oreo cookies
1 stick butter or margarine
1 large container Cool Whip
1 jar caramel topping
1/2 gal. vanilla ice cream (in square container)
Preparation
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Crumble cookies into 9 x 13-inch cake pan.
Pour melted butter over cookies.
Slice ice cream and place slices over cookies side by side.
Pour caramel topping on ice cream and spread evenly. Spread Cool Whip on top.
Put in freezer for 3 hours, then eat.
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