Linda'S Chili Rellenos - cooking recipe

Ingredients

3 (7 oz.) cans mild green chilies
1 lb. Cheddar cheese, grated
1 lb. Jack cheese, grated
4 eggs
1 small can milk
3 or 4 Tbsp. flour

Preparation

Wash and remove seeds from chilies.
Make layers of chilies and cheese in a 9 x 13-inch pan until gone.
Mix together milk, eggs and flour.
Pour over chilies and cheese mixture.
Bake for 45 minutes in a 350\u00b0 oven.
Let sit for 10 minutes before serving.