Fried Green Tomatoes - cooking recipe

Ingredients

1/2 c. corn muffin mix
3 Tbsp. bacon fat or other shortening
1/4 tsp. salt
1/8 tsp. freshly ground pepper
3 green tomatoes

Preparation

Do not peel tomatoes, just slice 1/2 inch thick, and dip the slices into the corn muffin mix.
Fry in shortening until brown on both sides.
Turn only once.
Sprinkle with salt and pepper and serve.