Watergate Salad - cooking recipe

Ingredients
    1 (16 oz.) carton Cool Whip
    1 (20 oz.) can crushed pineapple (with juice)
    1 1/2 to 2 c. miniature marshmallows
    1 (3 oz.) pkg. instant pistachio pudding and pie filling
    1/2 c. chopped walnuts (optional)
Preparation
    Stir all ingredients well and chill before serving. Sets in minutes.

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