Old Fashion Egg Custard Pie - cooking recipe

Ingredients

2 c. milk, scalded (I use 1 c. homogenized and 1 c. evaporated)
4 eggs
1 c. sugar
4 Tbsp. butter
1 tsp. vanilla
nutmeg

Preparation

Heat milk
with butter until it smokes good, but do not boil. Using
a
blender
or mixer, beat eggs well.
Add sugar and vanilla;
beat
well again.
Add heated milk and mix well. You must use
a
deep dish pie crust and flute the rim as high as possible,
because\tit
will
fill up to the top.
Sprinkle nutmeg on top.