Fruity Chicken Rice Salad - cooking recipe

Ingredients

1/3 c. red wine vinegar
2 Tbsp. honey
1 Tbsp. oil
1 tsp. sugar
1/2 tsp. salt
1 1/4 c. water
1/2 c. diced carrots
1 1/2 c. Minute instant brown rice
1/2 c. raisins
2 c. cooked diced chicken
1 c. red or green seedless grapes
2 Tbsp. chopped toasted almonds
1 Tbsp. chopped parsley

Preparation

Mix vinegar, honey, oil, sugar and salt in small bowl; set aside.
Bring water, carrots and raisins to boil in medium saucepan.
Stir in rice.
Return to boil.
Cover; reduce heat and simmer 5 minutes.
Remove from heat and stir.
Cover and let stand 5 minutes.
Stir in remaining ingredients.
Add honey dressing and toss.
Refrigerate at least 1 hour.
Makes 5 servings.