Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 yellow or white cake mix (dry)
1 c. chopped nuts
1 stick margarine, sliced or melted

Preparation

Put in 9 x 13-inch greased pan in listed order.
Do not mix. Just dump it in!!
Bake for 50 minutes at 350\u00b0.