Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, beaten
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Combine sugar, butter, syrup, eggs and pecans.
Mix well. Pour in pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.