Vegetable Chowder Deluxe - cooking recipe

Ingredients

2 c. chopped celery
2 c. corn
1 chopped onion
2 Tbsp. diced green pepper
1 c. cooked tomatoes
2 1/2 c. cold water
1 tsp. salt
1/8 tsp. pepper
4 Tbsp. butter
3 Tbsp. flour
2 c. scalded milk
1/2 c. grated cheese
1/2 c. diced pimiento
1/4 tsp. paprika

Preparation

Combine first 8 ingredients; heat to boiling and simmer 1/2 hour.
Melt butter.
Blend in flour.
Add milk gradually, stirring constantly.
Heat to boiling and cook 5 minutes.
Add to vegetables with the cheese, pimento and paprika.
Heat until cheese is melted.