Cabbage Rolls - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 1/4 lb. ground pork
2 large heads cabbage
paprika
salt
pepper
2 cloves garlic or 1 tsp. granulated
4 oz. rice
8 oz. tomato sauce
1 large onion
1 lb. sauerkraut
8 oz. water

Preparation

Partially cook rice (half done).
Pour off excess water. Cool.
Cut out core of cabbage.
Steam cabbage in Dutch oven to soften leaves.
Remove leaves gently; drain.
Combine cooked rice, ground beef, pork, minced onion and garlic; salt and pepper to taste.