Marinated Beet And Onion Salad - cooking recipe

Ingredients

2 (15 oz.) cans small, whole or sliced beets
1 small onion, peeled and sliced
1/2 c. white vinegar
3/4 to 1 c. Equal spoonful or 18 to 25 Equal packets

Preparation

Combine beets, beet juice, onions, vinegar and Equal in a medium bowl; cover tightly. Chill at least 8 hours before serving. Drain before serving. Makes 8 servings.