Individual Beef Wellingtons - cooking recipe

Ingredients

3/4 lb. fresh mushrooms, quartered
vegetable cooking spray
1/4 c. chopped shallot
2 cloves garlic, minced
2 tsp. all-purpose flour
1/2 tsp. dried whole marjoram
1/8 tsp. pepper
1 (10 1/2 oz.) can beef consomme, divided
2 Tbsp. minced fresh parsley
6 (4 oz.) beef tenderloin steaks (1-inch thick)
1 1/2 tsp. low sodium Worcestershire sauce
6 sheets frozen phyllo pastry, thawed
1/2 c. sweet Marsala wine
1 Tbsp. plus 1 1/2 tsp. cornstarch

Preparation

Position knife blade in food processor bowl; add mushrooms and process until finely chopped.
Coat a large skillet with cooking spray; place over medium-high heat until hot.
Add mushrooms, shallot and garlic, saute 2 minutes or until tender.
Stir in flour, marjoram and pepper.
Gradually add 1/4 cup consomme; stir well.
Cook 5 minutes or until liquid evaporates, stirring constantly (mixture will be thick).
Remove from heat and stir in parsley; set mixture aside.