Tuna Fish Cakes - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
1 sleeve (1/4 lb.) crackers, crushed
2 eggs, slightly beaten

Preparation

Mix all ingredients together thoroughly.
Patty into 3-inch cakes.
Brown in small amount of cooking oil at medium heat on both sides.
Yields 6 to 8 cakes.