Chicken Tetrizine - cooking recipe

Ingredients

1 3/4 lb. chicken (boil, cube, and save broth)
1 large green pepper, chopped
1 large onion, chopped
1 c. celery, chopped
8 oz. uncooked spaghetti
1 1/2 tsp. salt
1 small can pimento
1 tsp. worcestershire

Preparation

Measure one qt. liquid broth, add green pepper, onion, and celery.
Cover and cook 10 minutes.
Add spaghetti and salt.
Cook until tender.
Add cubed chicken, pimento, cheese, mushrooms, and worcestershire.
Stir until cheese melts.
Pour into a buttered dish.
Bake 375\u00b0 for 30 minutes.
This may be prepared the night before and refrigerated before baking.