Bacon Nibblers - cooking recipe

Ingredients

white sandwich bread, sliced
cream of mushroom soup
thin sliced bacon

Preparation

Trim crusts from bread and slice in half.
Spread generously with undiluted soup.
Roll half slice of bread, wrap with half slice of bacon and skewer with a toothpick.
Bake on broiler rack in 200\u00b0 oven for 2 hours.
Serve immediately.