Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
2 cans Rotel tomatoes
2 cans cream of mushroom soup or cream of chicken
2 cans Ranch Style beans
1/2 lb. Velveeta cheese
1 large bag Doritos Nacho Cheese chips

Preparation

Brown ground meat; seasoning to taste; drain.
Place in a casserole dish.
Pour beans on top of meat.
Mix tomatoes and soups in a mixing bowl; place chips on top of beans.
Pour soup mixture over chips.
Slice cheese very thin and layer on top. Bake at 350 degrees until cheese is melted.