Cream Of Potato And Onion Soup - cooking recipe

Ingredients

4 onions
4 medium potatoes
2 Tbsp. flour
2 Tbsp. margarine
3 c. scalded milk
1 Tbsp. chopped parsley
salt and pepper

Preparation

Boil the onions and potatoes together until tender.
Drain, saving 1 cup of the water.
Rub the vegetables through a coarse strainer.
Make a white sauce of the flour, margarine, milk and potato-onion water and combine with the potatoes and onion pulp. Season with chopped parsley, salt and pepper.
Beat with egg beater and serve with toasted bread fingers.
Yield: 6 servings.