Cracker Jacks - cooking recipe

Ingredients

8 or 9 qt. popped corn
2 c. brown sugar
1 c. butter
1 tsp. salt
1/2 c. white Karo syrup
1/2 tsp. soda

Preparation

Boil all ingredients, except for corn and soda, for 5 minutes. Mix well and stir occasionally.
Remove from heat; add soda, stirring in quickly.
Pour over popped corn, mixing well.
Put in 2 flat pans and place in a 250\u00b0 oven for 1 hour, stirring 2 or 3 times.
Remove and completely cool.
Store in tightly closed container.
Peanuts may be added.