Snickers Brownies - cooking recipe

Ingredients

3 doz. light caramels
1 can sweetened condensed milk, divided
1 (18.5 oz.) pkg. German chocolate cake mix
1 c. butter, melted
1 c. chopped nuts
1 c. semi-sweet chocolate bits (6 oz.)

Preparation

In double boiler or microwave, melt caramels and 1/2 of the condensed milk. Set aside and keep warm.