Easy Pound Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 sticks margarine
5 eggs

Preparation

Cream sugar and butter.
Add eggs one at a time.
Beat well after each egg.
Add flour a little at a time, beating well.
Pour into greased and floured tube pan.
Bake at 350\u00b0 approximately 1 hour.