P.E.O. Bean Soup - cooking recipe

Ingredients

1 3/4 c. mixed dried beans
ham or hamhocks
2 qt. water
1 large onion, chopped
1 large can tomatoes
1/2 to 1 tsp. chili powder
1 clove garlic (optional)
juice of 1 lemon
salt and pepper to taste

Preparation

Night before, wash beans thoroughly.
Place in large kettle and cover with water.
Add 1 to 2 tablespoons salt.
In the morning, drain and add 2-quarts water and ham or hamhocks; simmer slowly 2 1/2 to 3 hours.
Add remaining ingredients.
Simmer another 30 minutes.