Tomato Vinaigrette - cooking recipe

Ingredients

1 1/4 c. olive oil
1 1/4 c. cider vinegar
1/2 c. sugar
24 oz. diced canned tomatoes, drained
1/3 c. white onion, chopped fine
1 tsp. white pepper
1 1/4 tsp. salt
1 tsp. minced fresh thyme
1 tsp. minced fresh basil

Preparation

With mixer on slow, blend oil and vinegar.
Gradually add sugar; mix until sugar is dissolved.
Stir in tomatoes; add remaining ingredients.
Store in refrigerator for 24 hours prior to use.
Makes 1 quart.