Apricot Nectarine Salad - cooking recipe

Ingredients

1 small pkg. apricot jello
1 can Eagle Brand milk
1 (12 oz.) Cool Whip
1 c. chopped pecans
1 c. crushed pineapple (juice and all)
coconut (optional)

Preparation

Mix jello and milk.
Add pineapple with juice and pecans.
Add Cool Whip. Stir well. Refrigerate 6 to 8 hours before serving. Better to chill overnight.