Chicken Stew - cooking recipe

Ingredients

1 whole hen
1 can of whole kernel corn
1 quart of can tomatoes, garden
1 large onion
1/2 gallon sweet milk
2 cans of evaporated milk

Preparation

Cook chicken and let cool, chop chicken up in blender real fine. Blend tomatoes, corn, and onions. Add milk to the broth. Add chicken. Cook on low heat 1 to 2 hours.