Chocolate Chip Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
2 sticks butter, melted
2 c. sugar
4 eggs
pinch of salt
1 c. chopped nuts
1 can Angel Flake coconut
1/2 tsp. vanilla

Preparation

Melt chocolate chips and butter together.
Add remaining ingredients and pour into 2 unbaked pie shells.
Bake at 350\u00b0 for about 25 minutes.
This pie freezes well.
Let come to room temperature before serving.
Recipe may be halved.