Banana Apricot Bread - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. chopped dried apricots
3/4 c. mashed ripe bananas
1/2 c. milk
1 large egg
1/4 c. melted margarine

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients together.
Add apricots.
Combine remaining ingredients and add to dry ingredients, stirring just until well blended.
Turn into a 9 x 5-inch glass loaf pan that has been greased and lined with wax paper.
Bake at 350\u00b0 for 1 hour or until done.
Cool in pan for 10 minutes, then turn out on wire rack.