Hot Browns - cooking recipe

Ingredients

1 c. warm cream sauce
1/3 c. grated Cheddar cheese
4 slices baked turkey
4 slices toast (remove crust)
8 strips crisp bacon
4 Tbsp. Parmesan cheese

Preparation

Preheat broiler.
Add grated cheese to cream sauce and stir to melt.
Keep warm.
Place slices of turkey on the toast.
Cover each with 1/4 cup sauce.
Place 2 strips of bacon on each sandwich.
Sprinkle 1 tablespoon Parmesan on top of each sandwich. Place sandwiches under broiler.
Broil until bubbly and speckled brown.
Makes 4 servings.