Top Of Stove Casserole - cooking recipe

Ingredients

2 lb. cooked pork, ham, fatback or any other type seasoned meat
2 c. fresh string beans, uncooked
1 1/2 c. diced potatoes
6 small (1 1/2 inch) ears corn placed on top
salt and pepper to taste
water enough to keep from sticking

Preparation

In a tightly closed roasting bag big enough for your roast, marinate in Allegro overnight, turning bag before bedtime.
Put in cold oven and heat oven to 500\u00b0 to 550\u00b0 for 8 minutes.
Turn the oven off, but do not open oven door or the bag for one hour.