Shrimp Neptune - cooking recipe

Ingredients

6 to 8 oz. green spinach noodles
1 lb. shrimp, peeled
1 lb. crab meat
1/2 c. margarine
1 can cream of mushroom soup
1 c. sour cream
1 c. mayonnaise
1/2 tsp. Dijon mustard
1 Tbsp. chives, chopped
3 tsp. cooking sherry
1 c. sharp Cheddar cheese, grated

Preparation

Cook noodles according to package directions; drain.
In a skillet, saute shrimp in margarine for 5 minutes or until pink. Combine mushroom soup, sour cream, mayonnaise, mustard, chives and sherry.
Mix until well blended.
In a greased 9 x 13-inch baking dish, make layers, beginning with noodles, then shrimp and crab. Next, layer sauce mixture.
Spread over seafood.
Top with grated cheese.
Bake at 350\u00b0 for 35 minutes.
Makes 8 to 10 servings.