Chicken Fajitas - cooking recipe

Ingredients

1 clove garlic, finely minced
1 Tbsp. acceptable vegetable oil
1 1/2 Tbsp. fresh lemon or lime juice
3 Tbsp. Worcestershire sauce
1/2 tsp. freshly ground black pepper or to taste
1 1/4 lb. boneless chicken breasts, skinned and all visible fat removed
1 large onion
1 large green pepper
2 tsp. acceptable vegetable oil
8 corn tortillas

Preparation

Slice the onion and pepper into 1/8-inch strips.
In a nonstick skillet, heat oil over medium-high heat.
Add onion and pepper slices and saute, stirring constantly, about 5 minutes or until onion is slightly brown.