Monkey Balls - cooking recipe

Ingredients

3/4 c. sugar
2 tsp. cinnamon
4 pkg. refrigerator biscuits
1 small jar maraschino cherries
1/2 c. chopped pecans
1/2 stick margarine, melted
1 c. brown sugar

Preparation

Mix 3/4 cup sugar and cinnamon in plastic bag. Cut each biscuit into 4 pieces and shake in bag. Layer in Bundt pan. Put cherries and pecans in between layers. In saucepan, melt margarine and brown sugar. Pour over biscuits. Bake at 350\u00b0 for 40 minutes. Let set for 2 minutes. Invert on plate.