Jambalaya - cooking recipe

Ingredients

2 Tbsp. butter
1 pkg. chicken Rice-A-Roni
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
2 3/4 c. hot water
1 Tbsp. minced onion
1/4 c. diced celery
1/4 c. diced bell pepper
2 c. sausage, ham, chicken or shrimp, cooked

Preparation

Melt butter in large skillet and lightly brown the Rice-A-Roni.
Stir in the water and chicken flavor, then remaining ingredients.
Bring to a boil, then lower heat, cover and simmer for 15 minutes.