West Virginia Biscuits - cooking recipe

Ingredients

2 c. warm water
2 Tbsp. sugar
1 pkg. dry yeast
1 Tbsp. shortening
about 3 c. self-rising flour

Preparation

Combine water, sugar, yeast and shortening.
Mix well.
Mix in enough of the flour to make a workable dough to roll out for biscuits.
Roll dough and cut out biscuits.
Place on greased baking sheet.
Let stand 1 hour in warm place.