Peaches And Squash(An Attractive Side Dish To Serve With Poultry, Pork Or Fish) - cooking recipe

Ingredients

1 small onion, sliced in thin rounds
1 (16 to 17 oz.) can sliced yellow cling peaches, drained (reserve juice)
1 lb. medium-size zucchini, cut in 1/2-inch thick rounds (about 4 c.)
1 lb. medium-size yellow squash, cut in 1/2-inch thick rounds (about 4 c.)
1/2 tsp. salt
1/8 tsp. ground ginger
pepper to taste

Preparation

Put onion and reserved peach juice in a large skillet; bring to boil over medium heat. Reduce heat and simmer about 2 minutes until onion is tender.