Sour Cream Cornbread - cooking recipe

Ingredients

1 (8 1/2 oz.) cream-style corn
1 (8 oz.) sour cream
2 eggs
1/2 c. vegetable oil
1 c. self-rising cornmeal
2 tsp. baking powder

Preparation

Combine first 4 ingredients; beat well.
Combine cornmeal and baking powder.
Stir into corn mixture.
Pour into greased 10-inch iron skillet and bake at 400\u00b0 for about 30 minutes.