Lemon Mousse(Serves 10) - cooking recipe

Ingredients

1 c. sugar
1/2 c. cornstarch
3 c. skim milk
1 1/2 tsp. grated lemon rind
1/2 c. fresh lemon juice
1 drop yellow food coloring (optional)
4 egg whites
sliced strawberries (optional)

Preparation

Stir together 3/4 cup sugar and cornstarch in 3-quart saucepan.
Gradually stir in milk until smooth.
Bring to boil over medium heat, stirring constantly.
Boil for 1 minute.
Remove from heat; stir in lemon rind, lemon juice and food coloring.