Pork Chop Casserole - cooking recipe

Ingredients

pork chops (6 to 8)
4 baking potatoes
2 c. grated cheese
1 onion, sliced
salt and pepper

Preparation

Butter
large casserole dish.
Peel and slice potatoes; layer in dish.
Add layer of onion and cheese.
Make 2 layers. Place pork
chops on top.
Sprinkle with salt and pepper; pour water in about 1/4-inch to cover bottom of dish well.
Bake at 350\u00b0 to 375\u00b0 for
45
minutes
to
1
hour
or until meat and potatoes are tender.